Highlights:
The global food system— agriculture and food production collectively — is responsible for one-third of global greenhouse gas emissions. This means a global solution to climate change...
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Digital Europa Thesaurus
Food livestock farming
In this book, 100+ experts present their views on the transition to sustainable protein production and consumption. Their visions cover a wide range of transition directions, from radically rethinking...
Scientific experts announced today, Monday, 16 January, the release of key evidence and conclusions following the International Summit on the Societal Role of Meat held on 19-20 October...
Mycotoxin contamination of feed does not only cut across food and feed value chains but compromises animal productivity and health, affecting farmers, traders and consumers...
Livestock are a critically important component of the food system, however, the sector needs a profound transformation to ensure that it contributes to a rapid transition towards sustainable food...
The predominant industrial food system is too dependent on fossil fuels and non-renewable inputs that result in pollution and environmental damage. It is also at the root of eroding human health...
In the light of key international events in 2021, in particular the UNFSS, the CHATAM – UNEP report provides a number of policy recommendations for the transition toward more sustainable food...