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Coastal communities in Indonesia are often prone to food insecurity because they are highly dependent on fisheries for income and subsistence. However, connections between fish...

Numerous studies have focused on the need to expand production of ‘blue foods’, defined as aquatic foods captured or cultivated in marine and freshwater systems, to meet rising population-...

GLOBEFISH is the unit within the FAO Fisheries and Aquaculture Department responsible for information and analysis on international fish trade and markets, jointly financed through FAO Regular Programme...