The report highlights challenges faced by the agricultural sector in Kenya, Ethiopia, and Zambia, including productivity issues and food security concerns due to factors such as limited inputs...
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Geographic coverage
Kenya Digital Europa Thesaurus
income
Introduction
Rapid urbanisation affects lifestyle and eating habits, predominantly causing a dietary shift that adds challenges to meet dietary recommendations within a complex food system...
To sell or store? Assessing smallholder farmers' willingness to pay for potato cold storage in Kenya
Storage of food commodities for some time after harvest can play an important role in alleviating the downside of price fluctuations in developing countries. While storage can...
Globally, poor-quality diets are the leading cause of all forms of malnutrition, and the simultaneous occurrence of both under- and overconsumption within the same populations and even within the same...
Highlights
A panel survey of 600 households was undertaken around four years apart in four sites in East Africa
Enhanced farm value production as...
This decentralized evaluation of Strategic Outcome (SO) 2 of the Kenya’s Country Strategic Plan (CSP) was commissioned by WFP Kenya Country Office and covers the period from June...
This policy note presents results from an economy-wide model to assess the expected impacts of implementing the Bottom-Up Economic Plan in Kenya.
The economywide modeling results suggest that the...
Many sources indicate that smallholder tree-crop commodity farmers are poor, but there is a paucity of data on how many of them are poor and the depth of poverty. The living...
Background
Gender shapes household decision-making and access for nutritious diets, including animal source foods (ASFs) that impact on child health and nutrition status. However, research...
While many sources indicate that smallholder commodity farmers are poor, there is a lack of data on the number and the depth of poverty. Using datasets on smallholder cocoa and tea...