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Introduction: The COVID-19 pandemic lockdowns (people confined to home, with movement restrictions) presented an external shock to livelihoods and food systems worldwide, most severely affecting vulnerable...

Global Report on Food Crises 2023 Mid-Year Update The Mid-Year Update of the Global Report on Food Crisis (GRFC) 2023 estimated that 238 million people are...

Food security in developing regions such as Sub-Saharan Africa is a top priority in global development discourse, as evidenced in Sustainable Development Goal 2. Yet, high climate...

Highlights: Rice seed sub-sector holds a great potential for rice self-sufficiency and food security. 71% of rice seed growers perceived climate change during the last...

The Integrated Food Security Phase Classification (IPC) is an innovative multi-partner initiative for improving food security and nutrition analysis and decision-making. By using the IPC classification and analytical approach...

This research report aims to identify major food supply implications and potential entry points for a more efficient, nutritious, sustainable, and equitable transformation of Senegal’s food system...

The proliferation of conflicts and the multiplication of extreme climate events, against the backdrop of the Covid-19 global economic recession and growing inequalities, has increased rapidly and consistently the number of food...

The WFP is the leading humanitarian organization fighting hunger worldwide, delivering food assistance in emergencies and working with communities to improve nutrition and build resilience.

Experts on agriculture, from Africa, Europe and Asia The Malabo Montpellier Panel is a group of international agriculture experts who guide policy choices that accelerate progress towards food...