Fishing for subsistence constitutes a livelihood safety net for poverty, malnutrition and gender inequality for populations dependent upon aquatic foods around the world. Here we provide...
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gender equality livelihood
Pig production provides more than two million Ugandan households with income. Pigs are mostly produced by smallholder farmers; three-quarters of these are women. Uganda...
Gender gaps in agrifood value chains are manifested in differential access to and control of productive resources, upgrading activities, market participation, farm productivity and food security...
This guide explains the integration between fish culture and conventional crop agriculture and discusses how farmers can maximize the benefit of using these resources. The main concept...
This report provides an overview of the CGIAR Food Systems Accelerator (CFSA) program’s Kick-off workshop held at Norrsken House in Rwanda. The Kick-off workshop serves as a key milestone...
Fisheries and aquaculture contribute to food security and livelihoods of millions of people in Asia. Both women and men are engaged in fisheries and aquaculture. In the past ten years, many...
The right to adequate food in emergency programmes demonstrates the relevance of the right to adequate food and related human rights standards to the work on emergencies and provides guidance on how to integrate...
Addressing human and social values is a core element of agroecology, including questions of equity and social justice in food systems, supporting autonomy and well-being of food producers, fostering...
Without adaptation solutions now, millions of smallholder farmers will be unprepared for the severe consequences of increased temperature, drought, flooding, and other climate extremes. Building...
In 2050, 68% of the world’s population is expected to reside in urban areas, up from 56% in 2020. Drawing on a wide range of data sources, this report presents a review of urban vulnerabilities...