The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
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Geographic coverage
Chile
Food production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed...
Highlights:
Multi-annual precipitation deficits combined with above-average temperatures and a sequence of heatwaves are the cause of the long-running and extensive drought in central-southern South America.
From August 2022...
About 1.5 billion people, most of the world’s poor, live on small farms in developing countries. Improving livelihoods requires investing in their “agriculture human capital”...
Achieving a world with Zero Hunger (SDG 2) unites the mandates of the three United Nations (UN) Rome-based agencies, collectively known as the RBAs: the Food and Agriculture Organization...
Background
In June 2016, a comprehensive food policy was implemented in Chile that included front-of-package warning labels on key nutrients of concern (total sugars, added saturated...
KEY MESSAGES
International wheat prices increased in May in response to India’s announcement of a wheat export ban, amid global supply concerns fuelled by reduced...
International prices of coarse grains fell in April as maize harvests in Argentina and Brazil helped ease pressure on maize markets. By contrast, wheat prices edged upwards...
Investing in farmers – what is known as ‘agriculture human capital’ – is crucial to addressing challenges facing our global agri-food systems, from sustainably feeding the world’s...
The Programme for the International Assessment of Adult Competencies (PIAAC) developed and conducted the Survey of Adult Skills. The survey measures adults’ proficiency in key information-processing skills - literacy...