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In rural areas where malnutrition is higher and households poorer, growing diverse fruit trees-especially indigenous fruits-can provide multiple benefits. These fruit trees can...

This presentation concerns the application of the concept of agroecological crop protection (ACP) to the case of fruit fly management, both for fruit and vegetable crops. The first part of the presentation deals...

Highlights Conservation of fruit and vegetable biodiversity and consumption of diverse diets are sub-optimal. Agrobiodiversity and nutrition are linked through food availability, access, conservation, and...

This initiative aims to use an end-to-end approach to increase fruit and vegetable intake, improve diet quality, nutrition and health while also improving livelihoods, empowering women...

The genetic diversity contained in crops and their wild relatives is the foundation of tomorrow's agriculture, allowing farmers and professional breeders to develop the new crop varieties that agriculture needs...

Fruit and vegetable species and varieties, their wild relatives, and pollinators and other associated organisms underpin diverse food production systems and contribute to worldwide health and nutrition...