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All fruit trees, all citrus fruit trees, all nut trees, all berry plantations, all vineyards, all olive trees and all other...

Highlights: This study investigates impact of membership in agricultural cooperatives on tomato yield. The Endogenous Treatment Linear Regression model was used to analyze the data. Agricultural cooperative...

Background Low fruit and vegetable (FV) intake in low- and middle-income countries, which is associated with noncommunicable diseases and micronutrient deficiencies, requires food system interventions addressing...

Stimulating nutritious diets features high on policy agendas, but designing effective interventions requires insights which are grounded in evidence and reflections on the food environment context...

To alleviate impacts of novel coronavirus lockdowns on food security and agri-food value chains, governments implemented various policy responses, yet there is limited evidence as to their...

Suboptimal diets are a significant preventable risk factor for non-communicable diseases (NCDs). Low- and middle-income countries (LMICs) often consume insufficient levels of fruits and vegetables...

Fruits & vegetable value chains (F&V VC) in Nigeria hold significant potential to continue toward sustainable, inclusive food system transformation. Domestic food...

In rural areas where malnutrition is higher and households poorer, growing diverse fruit trees-especially indigenous fruits-can provide multiple benefits. These fruit trees can...

Vegetables and fruits contain many phytochemicals, vitamins and minerals, and dietary fibers that are good for human health. However, on a global scale, a substantial amount (25–50%) of fruits...

In the Central Highlands of Vietnam, coffee (Coffea canephora) and pepper (Peper nigrum) farmers have started transitioning from monoculture to mix cropping systems. To investigate this ongoing shift...