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Highlights: Agrobiodiversity is essential for the development of resilient and productive agri-food systems, yet it is rapidly declining due to unsustainable practices. This knowledge brief seeks to understand the...

Despite the evidence concerning the substantial greenhouse gases emissions resulting from animal-based food production, climate policies and institutions around the world have barely made an issue...

The World Bank team has developed various analytical products to support the Government of Pakistan in transforming its agri-food system towards higher productivity and competitiveness. Under...