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This study aimed to examine the correlations between the agroecological status of farms and their viability in agro-sylvo-pastoral systems located in the savannah areas of West Africa. The methodology is based on farm...

This Regional Antimicrobial Resistance (AMR) Monitoring and Surveillance Guidelines Volume 1 provides guidance in the development of AMR surveillance plan for food-borne bacteria, underscoring the key elements...

Myanmar’s agrifood system has proven surprisingly resilient in the face of multiple crises—COVID 19, the military coup, economic mismanagement, global price instability, and widespread conflict—with...

Mechanization has the potential to boost agricultural production and reduce poverty in rural economies, but its impacts remain poorly understood. This paper randomizes the subsidized provision of a pair...

Agricultural and food policies are increasingly asked to do more to improve the dietary quality of populations in lower and middle income countries (LMICs), especially severely malnourished...

Highlights The study investigates factors influencing farm household food and nutrition security in Ethiopia. Demographic, socioeconomic, and institutional variables are found to be associated...

Son La is the largest mountainous province located in the northern highlands of Vietnam with a total area of 1.4 million ha and a total population of 1,252,700 (88 people/ km2)...

Li-chăn is a project under the CGIAR Research Program on Livestock (Livestock CRP) that aims to provide research-based solutions to transition smallholder farmers to sustainable and resilient livelihoods and to more...

Bioeconomy leaflets series from the project: COOPeration of bioeconomy clusters for bio-based knowledge transfer via Innovative Dissemination techniques in the primary production sector

COOPeration of bioeconomy clusters for bio-based knowledge transfer via Innovative Dissemination techniques in the primary production sector - project platform