Progress to improve nutrition among women, infants and children in South Asia has fallen behind the pace needed to meet established global targets. Renewed political...
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Food loss and waste (FLW) is one of the key areas under SP4 and BN4 as well as the MPI on Resilient Food Systems in RAP. FAO is well positioned as a global...
ABOUT THIS NOTE
This research note presents findings on the availability of diet-related data in publicly available population-based surveys conducted in Bangladesh, India, Nepal, and Pakistan in the last decade...
Home to one-quarter of humanity—one-fifth of whom are youth—South Asia has the world’s largest concentration of poverty and malnutrition (1–3). Despite producing one-quarter of the world’s consumed food...
An important part of FAO’s work involves the development and uptake of assessment tools that can help improve understanding of the characteristics, dynamics and constraints of food systems.
Recent efforts...
The World Health Organization (WHO) and other global nutrition and health agencies recommend nutrition actions throughout the life-course to address malnutrition in all its forms. In this report...
The World Health Organization (WHO) and other global nutrition and health agencies recommend nutrition actions throughout the life-course to address malnutrition in all its forms. As global...