Key messages: Africa remains the most food insecure region globally, despite having 60 percent of the world’s uncultivated land. As the continent struggles to cope with conflict...
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AGRA - Alliance for a Green Revolution in Africa
The monthly Food Security Monitor is a critical tool for stakeholders across the African agricultural landscape. This report equips policymakers, practitioners, and the wider community with vital insights to navigate...
Rwanda to Host the Africa Food Systems Forum 2024 and Calls for Radical Transformation of African Food Systems
Rt. Hon Dr Èdouard Ngirente, Prime Minister of the Republic of Rwanda, has this afternoon officially launched the Africa Food Systems Forum 2024 annual summit...
Expert Panel highlights how youth will be pivotal to transforming Africa’s agrifood systems and unlocking the continent’s job, growth, and health goals through innovative policies
Africa’s agrifood sector holds significant untapped potential to deliver jobs and livelihoods for the continent’s rapidly growing youth population, according to a new report.
Lucia Marimu, who hails from the Gatithiini village of Kenya’s Tharaka Nithi County, struggled to make a meaningful income from her farming enterprise to comfortably raise her...
World Soil Day, celebrated on December 5, 2023, marks another annual event dedicated to raising awareness about the importance of healthy soil and advocating for sustainable...
Global Green Growth Institute (GGGI) announces USD 10 billion groundbreaking “Africa and Middle East SAFE Initiative.”
Countries and Institutions from Africa and the Middle East joined forces under the facilitation of the Global Green Growth Institute (GGGI) to officially introduce the groundbreaking “Africa and Middle East...
Recognising that agriculture and food systems are major levers for Africa’s green growth, the Green Climate Fund (GCF), in collaboration with the AGRA launched Re-Gain, a groundbreaking regional...
As the world converges in Dubai for COP28 today, the urgent need to massively scale up action to address the “loss and damage” from climate change becomes increasingly clear in developing countries.
Climate change stands as a threat to the foundations of our global food systems, unrivalled in its scope and impact.