Background Most of the 10 million Kenyans lacking food security lived in the arid and semi-arid northern part of the country in a climatic condition of high temperatures and very little...
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Geographic coverage
Kenya Digital Europa Thesaurus
Modelling
In Kenya 26% of children under age 5 experience stunted growth, 4% are wasted and 11% are underweight. In pregnant women, the prevalence of iron deficiency...
Highlights: Dairy programs often focus on increased supply of quality dairy products. Yet dairy consumption responses to policy interventions are not well understood...
Highlights:
This study evaluates synergies and trade-offs between agricultural export promotion and domestic food security.
Agro-export promotion markedly alters the composition of output...
The “Building back better and greener: Integrated approaches for an inclusive and green COVID-19 recovery in rural spaces” project aims to: (a) build the capacity of key stakeholders...
Highlights:
Artificial insemination and deworming services were the most utilized dairy technologies.
Majority of smallholder farmers were using more than three dairy technologies...
Suitability of root, tuber, and banana crops in Central Africa can be favoured under future climates
Highlights
Root, tuber and banana (RT&B) systems are prevalent in Central Africa, yet there is limited knowledge of climate change impacts on these systems.
Adapted...
Agriculture has the potential to improve dietary diversity through farm production diversity if farming households consume what they produce. However, the linkages between...
One of the Sustainable Development Goals (SDGs) is reducing food loss and waste (FLW) across all stages of food value chains, including the on-farm production, the off-farm...
Investing in farmers – what is known as ‘agriculture human capital’ – is crucial to addressing challenges facing our global agri-food systems, from sustainably feeding the world’s...