The potential of African inland fisheries is largely underestimated. However, fully harnessing its potential is essential to meet the continent’s growing demand for food of high nutritional value...
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Wild forage fish can provide nutrients essential for human health, yet some nutrients may be lost when forage fish are used...
Feedback, a UK and Netherlands based organisation campaigning for sustainable and ethical food, has published a report linking the Norwegian salmon farming industry to poor nutrition and livelihood...
The brackish, semi-enclosed Baltic Sea is especially vulnerable to the possible negative impacts of invasive species. Here, we examine the effects on commercial fish stocks of four species...
Highlights: Modelling of fish supply and demand to 2030. Capture fish production expected to be stagnant in the future. Different scenarios for future aquaculture production. Aquaculture essential...
Commission Decision of 25 February 2016 setting up a Scientific, Technical and Economic Committee for Fisheries, C(2016) 1084, OJ C 74, 26.2.2016, p. 4–10. The Commission...
Animals and plants worldwide are structured in global biogeographic regions, which were shaped by major geologic forces during Earth history. Recently, humans have...
With 17,504 islands, 108,000 kilometers of coastline, and three-quarters of its territory at sea, Indonesia’s prosperity is deeply entwined with its oceans. Yet the future for Indonesia’s oceans, like those...
As the pace of climate change is increasing, it is more important than ever to conserve, characterize and sustainably use genetic resources for food and griculture. Over millennia farmers, livestock...
Report on the current performance of the shared management component of the European Maritime and Fisheries Fund (EMFF) and its impact on the Common Fisheries Policy