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Key Messages: Global hunger, measured by the prevalence of undernourishment (SDG Indicator 2.1.1), affected between 691 and 783 million people in the world in 2022, 122 million...

Key messages To preserve their functionality and ensure the food security, nutrition and livelihoods of millions of people, agri-food systems must become more resilient to increasing...

A list of applications and visualisation tools combining COVID-19 data with various food and nutrition security parameters, that allow further investigation of the risks and potential impacts of the pandemic. Social...

In 2022, household spending on fishery and aquaculture products in the EU-274 surged by nearly 11% compared to 2021, accelerating the upward trend that began in 2018. The 2022 increase was...

Highlights on Food security: The Special Focus of the ‘’Fall 2023’’ ME’ analyzes the impact of the inflationary surge across the income distribution. It shows that inflation is substantially higher...

The September 2023, Food Security Monitoring System Report highlights some of the key contributors to the deteriorating food security levels in Sierra Leone by examining the trends in household...

Highlights: The currently fragile food security situation is one dimension of a global food, energy, and financial crisis affecting every region of the world. Our humanitarian assistance...

To emerge as a dominant socio-technological regime, agroecological transitions require supportive public policies and collective agroecological actions, with refinement in scientific/technological practices, cultures, markets, and user preferences...

Highlights: Since the onset of COVID-19 in 2020, Togo’s economy has shown signs of resilience in the face of shocks but efforts to reduce poverty were frustrated and fiscal space depleted...

After decades of isolationism and economic stagnation, Myanmar opened its economy in the beginning of the 2010s, leading to rapid economic growth (Myanmar’s Gross Domestic Product (GDP)...