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Food loss and waste within Indonesia's supply chains present significant challenges to both environmental sustainability and efficient natural resource utilization. This pervasive issue spans...

Highlights: Aquatic foods play a critical role in global food and nutrition security. With projections indicating a continued rise in their consumption, aquatic food loss and waste...

The Food Waste Index Report 2024 builds upon its predecessor in three key ways: Firstly, it incorporates vastly expanded data points from around...

Accurate global food losses and waste (FLW) quantification remains challenging owing to limited harmonized global estimates, a lack of comprehensive quantification approaches and an absence of frameworks...

Highlights: Investigates media framing of consumer sustainability before and during COVID-19. Consumer responsibility is positively related to shopping behavior and food waste. Sustainability consciousness is positively related...

Food waste is a pressing issue with significant environmental, social, and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated...

Food waste is a cross-cutting issue that needs to be addressed urgently to reduce the environmental and climate impacts of food systems and support the transition towards sustainable food systems...

Behavioural interventions, such as nudges, are increasingly being proposed to achieve behavioural change, such as reducing consumer food waste. Consumer food waste is a pertinent...

Creating empirical evidence using rigorously implemented experiments is an important precondition to designing and administering effective interventions to reduce consumer food waste. This report outlines, in an accessible...

This report summarizes the major outcomes of the dialogues that were conducted by more than 26 local governments and brought together about 1000 stakeholders under the partnership between the Food...