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The European Commission presented the preliminary results of its simplification survey for farmers. Available online in all languages from 7 March to 8 April, the survey received close...

In general, agriculture plays a crucial role in human survival as a primary source of food, alongside other sources such as fishing. Unfortunately, global warming and other environmental...

The new rules will reduce harmful emissions from industrial installations and large pig and poultry farms to protect human health and the environment. Parliament adopted the deal with member...

The European Commission has launched an online survey addressed to European farmers. Other applicants to CAP support can also participate to the survey. This targeted consultation will...

This report draws on insights gleaned from putting together the project “ The future of meat – storytelling and dialogues for improved decision making from 2021-2023 ”, integrating lessons...

Highlights: This knowledge brief aims to provide a set of evidence regarding the outcomes and impacts of agroecology. There is a strong theoretical basis and empirical evidence that food security outcomes...

This report from the Tata–Cornell Institute at Cornell University focuses on food systems and nutrition in South Asia. The progress made in reducing the prevalence of hunger in the fourteen years leading to 2019...

In 2022, 738.9 million people faced hunger, nearly 2.4 billion in 2022 lacked regular access to adequate food, and over 3.1 billion could not...

The protein transition, aiming to rebalance protein intake between animal and alternative proteins, is gaining momentum in scientific and policy discussions on food system transformation. Here, using...

Inclusive co-design of system innovations incorporates diverse perspectives and bodies of knowledge that can generate solutions that fit well in a local context and over time influence the socio-technical...