Antimicrobial resistance – the ability of microorganisms to resist antimicrobial treatments, especially antibiotics – has a direct impact on human and animal health. The Farm to Fork strategy...
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The paper is a brief Comment on the article of D.J. Connor, 2022 (https://doi.org/10.1016/j.agsy.2022.103404). Connor compares how much human-metabolizable energy (HME) could be produced in Swedish organic...
The distribution of crop and fodder production in organic and conventional farms is established for eight regions of Sweden.
Regional yield per ha (mass and metabolic energy) of grain and fodder crop...
Highlights
Five explorative storylines for future EU food systems were developed and modelled.
Implementation of agroecology and localisation of food systems were explored.
Large-scale organic...
Total utilised agricultural area (UAA) is projected to slightly decline over the outlook period, to 160.5 million hectares in 2031. This reduction is due to lower yields making...
Afterres2050 describes how it is possible to maintain primary plant production at a level that is close to today’s, while dividing by 3 all inputs and impacts: greenhouse gas...