Introduction: The COVID-19 pandemic lockdowns (people confined to home, with movement restrictions) presented an external shock to livelihoods and food systems worldwide, most severely affecting vulnerable...
Search results (6)
Showing results 1 to 6
Digital Europa Thesaurus
COVID-19 Crisis
To build sustainable, resilient, healthy, and just agri-food systems, we need to urgently rethink the way we produce, distribute, and consume food. The multiple crises of climate...
Highlights:
Economic crises take different forms and occur for various
reasons, such as political conflicts and pandemics. What all
these crises have in common is that they cause disruption...
Agricultural extension can have important impacts on vulnerable populations by increasing food production, which improves both rural incomes and urban food security. Yet...
Building on the outcomes of the 6th EU-AU Summit and the analytical work conducted by ETTG on different aspects of the AU-EU partnership in 2020-2021, the Regional Bureau Africa (RBA) of UNDP and ETTG...
This paper provides an early assessment of the effects of the COVID-19 outbreak and of subsequent response measures on milk production, collection, processing, marketing and consumption in Africa. We focus on the period...