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Globally, consumers have increasingly been getting the meals they consume delivered by third parties such as Doordash, Grubhub, Wolt, or Uber Eats. This trend is attributable...

Scientists are investigating potential relationships between the spread of the novel coronavirus and seasonal shifts in humidity, temperature, rainfall, and other environmental variables. They hope their...

This workshop will be organised into four sessions discussing the following specific topics: Copernicus and COVID Extreme temperatures and health Air quality and health Weather/climate...

With rapid improvements in agricultural productivity and residents’ income, China has made remarkable advances in reducing hunger and malnutrition, as well as quality improvements in residents’ diets, witnessed...

The unsustainable agricultural production mode of “high input and high output” has imposed a heavy burden on China’s ecosystems, and severely restricted the sustainable development of the country’s agrifood...

During the past several decades, significant progress has been made in reducing global hunger and malnutrition. The number of people suffering malnutrition, however, is rising again...

This chapter provides an overview of the current and estimated impacts for 2021 and 2022 of the COVID-19 pandemic in Latin America and the Caribbean and discuss possible policy responses, focusing on food systems...

CONTEXT Livestock are the primary source of greenhouse gas (GHG) emissions from agriculture in most African countries, but there is a paucity of baseline data and monitoring of GHG emissions...

The EU Recovery Plan represents a unique window of opportunity to restart the socioeconomic system after the Covid-19 crisis, fostering a shift towards sustainable development. The UN Agenda...

The conclusions aim at providing comprehensive political guidance on the broad range of actions foreseen in the "Circular Economy Action Plan for a cleaner and more competitive Europe". They highlight...