Highlights: Few studies estimate the potential cost-effectiveness of programs for improving health through diets. Expert knowledge linked to modelling offers a basis for assessing potential alternatives...
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Geographic coverage
Ethiopia Digital Europa Thesaurus
public health
Pregnant women in Ethiopia often had trouble understanding the normal nutrition and health information given by health professionals and found it inconsistent. Undernutrition is still a significant...
Background
Global food systems are failing adolescents. Poor diet quality driving malnutrition among adolescents around the world and the quality of foods eaten by...
Poor diet quality related to inadequate complementary feeding is a major public health problem in low and middle-income countries including Ethiopia. Low dietary diversity has...
In East Africa, a region with many endemic and emerging zoonoses, and in countries such as Ethiopia in particular, One Health approaches are increasingly seen as effective ways, to mitigate...
Background
Nutrition-sensitive agriculture is an effective multi-sectoral approach to address the underlying causes of malnutrition. However, successful implementation requires the involvement of different sectors to jointly plan, monitor...
Foodborne disease affects millions of people each year, posing a health burden similar to malaria, tuberculosis or HIV. A recent World Bank study estimated the productivity...
Available data suggests that in 2021, 126.3 million more women than men were food insecure (CARE, 2002 based on data from SOFI 2022 – for the over...
Civil conflict began in Ethiopia in November 2020 and has reportedly caused major disruptions in access to health services, food, and related critical services, in addition to the direct...
Foodborne disease is a significant global health problem, with low- and middle-income countries disproportionately affected. Given that most fresh animal and vegetable foods in these countries are...