Highlights: Despite significant advancements in reducing global child mortality and malnutrition, a substantial number of children still die due to preventable causes, including undernutrition. Maternal...
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Background Levels of child malnutrition and hunger across the world have decreased substantially over the past century, and this has had an important role in reducing mortality and improving...
Highlights: During the COVID-19 pandemic it became widely understood that strong supply chains have the power to save lives. Many countries face a myriad of challenges...
The global evaluation of UNICEF social protection responses towards universal child benefits aims to assess the role of UNICEF in the progressive expansion – and, ultimately, universalization...
This publication presents some examples in which recommendations from the SMC’s White Paper on Planet Friendly School Meals on transforming food systems by promoting healthy diets, sustainable...
Climate change's impact on global food security is a pressing concern with profound consequences. Climate change disrupts the global food system through a number of mechanisms including...
Highlights:
In the EU Strategy on the Rights of the Child, the Commission addresses persisting and emerging challenges and proposes concrete actions to protect, promote and fulfil children’s rights in today’s ever-changing...
Key messages:
Climate change threatens the lives, health and well-being of children. They are the most vulnerable to its effects, and those who live in low-income communities...
Micronutrient deficiencies are widespread in many low- and middle-income countries, but tend to be most severe in children and in pregnant women, who have higher micronutrient requirements...
This handbook is developed to improve the dietary diversity of women (especially during pregnancy and breastfeeding) and children up to the age of two years. It contains practical guidance covering the aspects...