Rural populations, especially small-scale producers and women, are disproportionately impacted by climate change since their livelihoods depend largely on natural resources and weather patterns. This paper...
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Key findings: In an average year, poor households lose 5 percent of their total income due to heat stress relative to better-off households, and 4.4 percent...
Global Gateway: EU and Member States launch global Team Europe Initiative on Deforestation-free Value Chains
Key Messages:
Global hunger, measured by the prevalence of undernourishment (SDG Indicator 2.1.1), affected between 691 and 783 million people in the world in 2022, 122 million...
The ongoing COVID-19 pandemic has jeopardized the stability of agrifood systems and the welfare of the rural households that are actively engaged in the different components of these systems, particularly in developing...
How impact frameworks can substantiate sustainable land use investing: two case studies
This year in review is a snapshot of the Joint Programme on Gender Transformative Approaches for Food Security and Nutrition in 2022. The report is structured along the four pillars of the joint programme: knowledge...
Healthy diets are a cornerstone of good health, while unhealthy diets can lead to reduced immune responses, impaired physical and mental development, Non-Communicable Diseases...
In 2003, the International Development Research Centre (IDRC) of Canada published “Seed that give. Participatory plant breeding,” synthesizing the achievements and lessons learned of the first 10 (pioneering)...
Highlights:
This study suggests that from 2020 to the end of the century the number of farms globally will approximately halve from the current 616 million in 2020 to around 272 million in...