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Like many Latin American countries, Ecuador responded to COVID-19 by restricting trade and travel, a decision that disrupted the prevailing model of regional trade integration. Among some analysts...

Agroforestry and food production: Establishment of “green belt” of 15,000 hectares protective forest in the Aral Sea region (estimate). Planting of agroforestry crops such as rosehip...

Key messages: ƒ Inflation is impacting people’s ability to afford basic food items and livelihood inputs. The economic impact on farming and pastoral livelihoods is having...

This publication showcases initiatives that have been successfully implemented to help youth build resilience in the agrifood system, despite the severe consequences of climate change and formidable social...

It covers a gap in the agricultural literature by addressing overlooked topics such as innovation in crops in developing countries, value creation chains and gender roles. Root, tubers...

Poverty is the lack of ability to reach the least possible level of standard of living. Both food and non-food poverty remain the foremost concern in many developing countries in general...

Safe and secure access to drinking water and sanitation are human rights that are vital to social, economic, and environmental wellbeing. While interpretations of these rights often...

The COVID-19 pandemic has curtailed lives and livelihoods, leading to price spikes for some foods and declines for others. We compare monthly retail food prices in up to 181...

Biodiversity for food and agriculture comprises all the components of biodiversity that contribute to crop and livestock production, forestry, fisheries and aquaculture – both wild and domesticated, and at genetic, species...

Prepared for the 15th meeting of System Council held on March 8-9, 2022, this report proposes an external review of the second set of 12 CGIAR Initiatives proposals. The...