This publication provides an update on the European Commission’s Food 2030 initiative and is meant to guide future research and innovation policy reflections related to Horizon Europe, the farm-to-fork strategy...
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circular economy food waste
An integrated approach for sustainable food waste management towards renewable resource production and GHG reduction
There has been an increasing interest in diverting food waste from landfills to enhance renewable resource production due to high greenhouse gas emissions. Sustainable processing...
The European Consumer Food Waste Forum, to which the Competence Centre on Behavioural Insights contributed, gathered data and identified a variety of evidence-based, practical solutions to reduce food...
Redesigning the European food system on the basis of circularity principles could bring environmental benefits for Europe and the world. Here we deploy a biophysical optimization model to explore...
Recycling, green energy, sobriety, what are the recipes in the face of the energy crisis and the climate emergency? Euronews visited the city of Malmö, in Sweden, which is known as a sustainable...
The Food and Agriculture Organization of the United Nations (FAO) is at the forefront of global efforts to promote bioeconomy innovations and make our agrifood systems more sustainable, Director-General QU...
In an endeavor to make Europe carbon-neutral, and to foster a circular economy, improving food waste management has been identified by the European Union (EU) as a key factor. In this study...
Urban and rural businesses are turning organic waste into beauty treatments, packaging, drinks and more, with help from the AlpBioEco project.
The JRC has developed a harmonised methodology to estimate food waste generated by EU countries.
In the current context of resource scarcity, global climate change, environmental degradation, and increasing food demand, the circular economy (CE) represents a promising strategy for supporting sustainable...