Livestock farming and fisheries account for over half of food-related greenhouse gas emissions (GHG). While animal-source foods (ASF) like meat, milk, eggs, and fish can...
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This report looks at the potential implications of a growing market in meat alternatives for food systems’ ability to tackle the triple challenge of providing food security and...
In the discourse about the development of farmed animal production (terrestrial livestock production and aquaculture) in the tropics, two important food system outcomes emerge: (1) to supply animal-sourced...