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The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...

The Digital Villages Initiative (DVI) of the Food and Agriculture Organization of the United Nations (FAO) is a corporate programme aiming to combat hunger, poverty and inequality by fostering digital rural...

While Rwanda remains one of the strongest performers on the Comprehensive Africa Agriculture Development Programme (CAADP) commitment to allocate 10 percent of public expenditure to agriculture, the intensification...

Highlights: This study focuses on the potential of off-farm production and marketing of organic and biofertilisers (OFBF) to contribute to soil health in Africa , and particularly in SSA: Egypt (Northern Africa)...

Common bean (Phaseolus vulgaris L.) is an important crop with potential for improving food and nutrition security, economic opportunities, and agroecosystems. Burundi and Zimbabwe are at risk of food...

With 62 percent of its 15.8 million population aged 18 to 35, Zimbabwe has prioritized human capital development, investing significantly in education to achieve a 90...

Highlights: Action area 2 focuses on supporting conservation agriculture, landscape restoration and food and water security. Zimbabwe’s most pressing climate-related priority is managing food...

Highlights: This report by the Malabo Montpellier Panel summarizes key findings from case studies conducted in four countries: Ghana, Uganda, Zambia, and Zimbabwe. The report reviews these...

Agroecology is a transdisciplinary, participatory, and action-oriented approach for co-designing options that enhance food system resilience, equity, and sustainability. Working in eight countries of the Global South, the CGIAR Initiative...

This case study series presents the evolution in national capacities and systems for anticipating drought in Madagascar, Mozambique, and Zimbabwe. They outline key results from the first phase (2019-2022)...