The European Commission has launched an online survey addressed to European farmers. Other applicants to CAP support can also participate to the survey. This targeted consultation will...
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The protein transition, aiming to rebalance protein intake between animal and alternative proteins, is gaining momentum in scientific and policy discussions on food system transformation. Here, using...
With the intensification of agriculture, the simplification of crop rotations, and the rise in demand for meat, dairy and cereal products, legume production and consumption are at an historic low in Europe. But as the environmental consequences...
Throughout the world, livestock grazing systems (LGS) include, and provide livelihoods for, many rural populations. These LGS are represented in a wide variety of agroecological...
Total utilised agricultural area (UAA) is projected to slightly decline over the outlook period, to 160.5 million hectares in 2031. This reduction is due to lower yields making...
There is consensus that the current global food system is not meeting the needs of people and the planet. There is also growing consensus that addressing food-related challenges requires a systems...
Data on selling prices of animal products expressed in euro and national currency. Selling prices for products have to be recorded by the Member States at the first marketing stage...
ANIMALCHANGE will provide scientific guidance on the integration of adaptation and mitigation objectives and design sustainable development pathways for livestock production in Europe, in Northern and Sub-Saharan Africa and Latin...