This report draws on insights gleaned from putting together the project “ The future of meat – storytelling and dialogues for improved decision making from 2021-2023 ”, integrating lessons...
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Digital Europa Thesaurus
livestock farming novel food
The protein transition, aiming to rebalance protein intake between animal and alternative proteins, is gaining momentum in scientific and policy discussions on food system transformation. Here, using...
Diverse foods derived from livestock production systems, including grazing and pastoralist systems, and from the hunting of wild animals, provide high-quality proteins, important fatty acids and various...
Should we eat meat, eggs, dairy and other animal-sourced foods? If so, how should we produce them and how much should we...
In the discourse about the development of farmed animal production (terrestrial livestock production and aquaculture) in the tropics, two important food system outcomes emerge: (1) to supply animal-sourced...