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Food systems incorporate many actors at different intersecting levels and spaces. Young people1 constitute one of the most significant groups of these actors and contribute significantly...

Key findings: In an average year, poor households lose 5 percent of their total income due to heat stress relative to better-off households, and 4.4 percent...

The Bioeconomy Changemakers Festival is a festival of events organised by the European Commission (DG Research and Innovation) in cooperation with the Bioeconomy Youth Ambassadors. The Bioeconomy Changemakers Festival aims to engage...

Highlights: With its vast arable lands and youthful population, Africa holds the potential to not only ensure food security for its people but also play a...

Climate change is influencing the transformation of agriculture and food systems across the globe in unprecedented ways. A large number of smallholder farmers in low- and middle-income countries (LMICs) who...

#TheGreenTrack campaign, launched by the European Commission in collaboration with the Global Youth Biodiversity Network (GYBN) and Biodiversity Action Europe (BAE), has drawn to a successful conclusion. The campaign...

Agrilinks is an online hub where agriculture, food security and development professionals connect, share and learn. Agrilinks is part of the U.S. Government's Feed the Future initiative. It...

Food and land use systems are intricately intertwined sub-Saharan Africa’s food security and development agenda. 70 per cent of livelihoods and close to one-quarter GDPs in the region...

This review observed a lack of literature on projects that focus on both climate change and nutrition, and it highlights the glaring gaps in evidence that exist related to current project, programmes...

This paper examines the economic and food security implications of climate change in Africa with a focus on population and income growth, agricultural livelihoods and food security, and the role of gender and youth...