Regulations relating to mycotoxins have been established in many countries to protect the consumer from the harmful effects of these compounds. Different factors play a role in the decision-making process...
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food contamination foodstuffs legislation
Contamination of food and feed by fungi and the mycotoxins they produce are of common occurrence in Africa. Lifelong exposure of a large proportion of Sub-Saharan African population to food borne...
Major staple foods in Southern Africa are prone to mycotoxin contamination, posing health risks to consumers and consequent economic losses. Regional climatic zones favor...