The report assesses the nutritional status (current and trends) of adolescent girls and women of reproductive age (15-49 years), with a particular focus on undernutrition, micronutrient deficiencies and anaemia. The report’s...
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As a global climate change programme, ASAP+ is expected to be the largest fund dedicated to channelling climate finance to small-scale producers.
It focuses on addressing the climate...
MAIN FINDINGS
Type of humanitarian assistance intervention: Unconditional cash transfers (UCTs) are the most common type of humanitarian assistance intervention, followed by food transfers...
This brief presents the first window-level pre-analysis plan (PAP) developed for the WFP Climate and Resilience Impact Evaluation Window, which is implemented jointly by the World Food Programme’s...
The El Salvador impact evaluation aims to understand the impacts of food-assistance for assets (FFA) programming targeting women on both income and asset loss, while also aiming...
Vulnerable populations in urban areas globally have been among the worst hit by the global COVID-19 crisis. In South and South-East Asia, the COVID-19 pandemic has increased...
The proposed framework for the WBG’s operational response rests on four interconnected pillars combining support to crisis response and long-term development. The WBG’s objective is to provide mutually re-enforcing...
WFP commissioned an agricultural value chain assessment to guide Sierra Leone’s transition to home-grown school feeding. The assessment made recommendations around more than a dozen local...
This decentralised evaluation was commissioned by WFP Ghana Country Office, it covers all activities implemented within the framework of the Enhanced Nutrition and Value Chains Project...
As the COVID outbreak started, the Government of India announced food safety schemes like the Pradhan Mantri Garib Kalyan Anna Yojana (PMGKAY) for NFSA beneficiaries and Atma Nirbhar...