The bioeconomy can be a catalyst for addressing the current climate crisis and achieving global agrifood sustainability through a more efficient and responsible management of our natural resources.
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Digital Europa Thesaurus
agri-food technology sustainable development
The Food and Agriculture Organization of the United Nations (FAO) is at the forefront of global efforts to promote bioeconomy innovations and make our agrifood systems more sustainable, Director-General QU...
The Knowledge Review aims to inform policymakers and practitioners about the capacity of digital technologies and digital hubs to transform agricultural and food value chains to achieve sustainable food...
Director-General stresses the importance of FAO’s first-ever Science and Innovation Strategy in achieving new levels of productivity, quality, diversity, efficiency, and environmental sustainability.
Food loss and waste represent a significant contributor to climate change is a considerable issue in the context of climate change: about 8 percent of global anthropogenic GHG emissions...