Food systems incorporate many actors at different intersecting levels and spaces. Young people1 constitute one of the most significant groups of these actors and contribute significantly...
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agricultural production livelihood
Climate variability and change have affected the agriculture sector in Chitwan district, where farmers have confronted climate-related risks like drought, flood, erratic rain, and hailstorms...
Opening Remarks by Commissioner Stella Kyriakides at the European Plenary Debate - Sustainable use of Plant Protection Products
"Management of Agricultural Resources and Adaptation to Climate Change in the EU”, video message delivered by Mr Janusz Wojciechowski at the Bucharest Leaders' Summit
In Sri Lanka, conventional and organic smallholder producers grow seventy percent of the country's tea, bring in significant export earnings, and are differentially exposed to input supply...
If the world is to transition towards agrifood systems that are more sustainable and equitable, small-scale production systems will be key to progress. Large parts of the world...
Highlights:
Quantitative evidence from a cross-country sample of 4772 rural households.
Smaller farms (2 ha) benefit most from farm diversity.
Dietary diversity increases with...
This paper is a Rapid Evidence Assessment that summarizes the role of smallholder producers and Small and Medium-sized Agrifood Enterprises (SMAE) across the five Action Tracks associated with the Food Systems...
This paper explores COVID-19 policy responses and experiences of their impact on food systems and livelihoods, and other factors shaping vulnerability among peri-urban small-scale farmers in Zambia...
As we celebrate Biodiversity Day 2023, Jemima Brennen, Associate Communications Officer in UNEP-WCMC's Nature Economy team, explores the vital links between biodiversity and global...