Access to agricultural extension and crop advisory services can play a crucial role in ensuring widespread and appropriate use of new and improved agricultural technologies, but the delivery and use...
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This paper explores the relationship between agriculture, dietary diversity, and market access in Nepal, testing the complex causal chains involved, and the nuanced connections between production diversity...
Myanmar’s agrifood system has proven surprisingly resilient in the face of multiple crises—COVID 19, the military coup, economic mismanagement, global price instability, and widespread conflict—with...
Agricultural and food policies are increasingly asked to do more to improve the dietary quality of populations in lower and middle income countries (LMICs), especially severely malnourished...
This Research Note presents the results from an assessment of farm commercialization in Myanmar after the monsoon of 2022, based on data from a phone survey – the Myanmar Agriculture Performance Survey...
The FAO-IFPRI study, of which this policy brief is a summary, focuses on the use of tractors because they are among the most versatile farm mechanization tools and are universal...
Agricultural transformation refers to a series of changes in agriculture that both reflect and drive rising income and economic development more broadly. While the macroeconomic patterns of agricultural transformation...
Background: Based on a randomized experiment by treating one group of farmers with an extension package and the other group as usual in Thanjavur district of Tamil Nadu, India, we examined...
Despite the potential importance of seed quality to agricultural productivity growth, many governments in sub-Saharan Africa lack the capacity to expand quality assurance systems even where...
Globally, nearly half of all workers in rural areas work in agriculture (International Labour Organization 2020). Women are heavily involved in agricultural production, but often...