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The bioeconomy includes the sectors that use renewable biological resources to produce value added products, such as food, feed, energy, and bio-based products. Its importance has...

This article describes a strategic concept for the Lithuanian bioeconomy that was developed as a deliverable of the Task 1.5 in the BIOEAST’sUP H2020 project. We aimed to create a conceptual basis for the preparation...

The forest industry, technology companies, research organizations, and universities have joined forces to revolutionize the traditional pulping processes under the joint leadership of VTT Technical Research...

The Presidency will explore the untapped potential of the bioeconomy, circular manufacturing, circular materials and material footprint reduction, as well as hydrogen and carbon capture usage and storage (CCUS)...

Rebound effects have been historically studied through narrow framings which may overlook the complexity of sustainability challenges, sometimes leading to badly informed conclusions...

The EU Code of Conduct on Responsible Food Business and Marketing Practices is one of the first deliverables of the Farm to Fork Strategy and an integral part of its action plan. It...

The European Commission set up a Technical Expert Group on Sustainable Finance (TEG) to support the implementation of the Commission’s Action Plan on Financing Sustainable Growth. Among other tasks...