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Highlights: CSA farmers readily understood its significance in terms of advancing social value. Farmers take on the responsibility of tending the Earth on behalf of their members. A strong...

The reformed Common Agricultural Policy (CAP) of 2023-2027 aims to promote a more sustainable and fair agricultural system in the European Union. Among the proposed measures, the incentivised adoption...

Soil erosion is a serious threat to soil functions leading to land productivity decline and multiple off-site effects. Here we show, using a multi-model approach, the spatial...

Concerns about the sustainability of palm oil have prompted widespread demand from consumers and governments across the globe for enhanced transparency and traceability. In Indonesia, which is the world’s largest...

EIT Food – the world’s largest food innovation community – will deploy €15 million to support the Portfolio, to be matched against funding from corporate partners...

Food systems are increasingly threatened by climate change, natural resource degradation, rapid population growth, and shifting diets. Sustainable agricultural practices labeled as “agroecology”...

Following a three-day peer-to-peer exchange with policymakers and shapers on the National Agroecology Strategies (NAS), which took place in Nairobi in October 2023, the Biovision Foundation has recently...

Sustainable food systems require mechanisms that assure consumers about the sustainability of agricultural production. Building on the existing literature on the impact of sustainability standards, this study is the first to assess...

Agroecology is identified as an important solution to increase the sustainability of agricultural and food systems. Despite the increasing number of publications assessing the socio-economic outcomes of agroecology, very few studies...