One-Health is an umbrella term that integrates the health of the environment, humans and non-human animals. This approach is applied here to elucidate the impact of non-native invasive species on aquaculture and food security...
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public health
Background Food and nutrition notion among schoolchildren in Benin is still less documented. Few studies have examined the determinants of food and nutrition among schoolchildren while...
The European Commission’s Joint Research Centre / Disease Prevention Unit is hiring a Scientific Programme Officer - FGIV - Public health data analyst...
The paper discusses the advancements and potential of genome editing in agriculture, highlighting how genome editing tools, first described over a decade ago, are now being...
The report Creating Better Health for People, Animals, and the Planet: Food Systems Insights for Health Professionals showcases 10 food-focused initiatives that have taken action to promote...
A flagship initiative of Europe's Beating Cancer Plan aiming to identify trends, disparities and inequalities for cancer prevention and care in Europe.
Evidence-based guidelines and quality assurance schemes for better cancer outcomes on breast, colorectal and cervical cancer.
Context Non-communicable diseases are the most prevalent cause of death worldwide. Cancer accounts for more deaths in people under 65 in the EU than any other disease...
Highlights: Few studies estimate the potential cost-effectiveness of programs for improving health through diets. Expert knowledge linked to modelling offers a basis for assessing potential alternatives...
Healthy diets have been characterized as responding to four universal principles—nutrient adequacy, dietary diversity, macronutrient balance, and moderation. With rising incomes, diet concerns globally...