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The coronavirus disease (COVID-19) risks rolling back many of the efforts and global successes recorded in reducing poverty and food insecurity. We undertake a systematic search and review...

Rice production and research have met unprecedented challenges in recent years. Yield and total production have plateaued for many years in some major producing rice-producing...

Key findings: This article discusses the following six cross-cutting lessons from the emerging microeconomic literature on changes in food insecurity associated with the COVID-19 pandemic: Food insecurity increases...

A new study from leading Mexican and U.S. food and agriculture stakeholders underscores the potential ripple effects of Mexico’s proposed ban on genetically modified corn.

Climate change and energy price fluctuations in Iran have considerable economic, social, and environmental consequences. Thus, in this study, the effects of climate change and energy shock on food...

With abundant groundwater resources, Bihar has the potential to harness the positive groundwater and agricultural development linkages by improving the economic access to groundwater irrigation. Using the representative data...

This price bulletin was developed by researchers at IFPRI Malawi with the goal of providing clear and accurate information on the weekly variation of retail prices for selected agricultural commodities that are...

This policy note summarizes the key findings from the following four research papers prepared by the International Food Policy Research Institute with financial support by the United States Agency...

The global recovery is set to decelerate markedly amid continued COVID-19 flare-ups, diminished policy support, and lingering supply bottlenecks. In contrast to that in advanced economies, output in emerging...

The 2021 Annual Trends and Outlook Report (ATOR) focuses on building resilient African food systems after COVID-19. It examines emerging data on the impacts of COVID-19...