Over the past few years, the circular economy (CE) concept has captured considerable attention from researchers and practitioners as a potential solution for social, economic, and environmental challenges...
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agricultural waste
FAO’s Global Action OCOP aims at promoting inclusive, profitable, and environmentally sustainable food via the promotion of Special Agricultural Product’s (SAPs) production systems that minimize losses...
Tea is one of the world's most consumed beverages and an important crop of many developing countries. Intensive tea cultivation has negative impacts on soil health properties...
After a first foresight study on ‘World food security in 2050’ (Agrimonde), CIRAD and INRA have turned their attention to a new foresight exercise on ‘Land use...
Facing a growing and more affluent world population, changing climate and finite natural resources, world food systems will have to change in the future. The aim of the Agrimonde-Terra...