Concerns about the sustainability of palm oil have prompted widespread demand from consumers and governments across the globe for enhanced transparency and traceability. In Indonesia, which is the world’s largest...
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sustainable agriculture
The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
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Case Study 11 deals with Improving Water Availability and Restoring Soil Fertility in the Sahel.
In Africa’s Sahel region, where agriculture is the main employment and...
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Globally, oil palm plantations occupy 21 million hectares, mostly in Indonesia and Malaysia. Although the expansion of oil palm has promoted economic development and...
This Initiative aims to use an end-to-end approach to increase fruit and vegetable intake and in turn improve diet quality, nutrition and health outcomes while also improving livelihoods...
Since 2000, the World Vegetable Center (WorldVeg) has been promoting vegetable grafting technologies to manage soil-borne diseases (e.g., bacterial wilt) and abiotic stresses (e.g...
In the upper catchments of Southeast Asia, land use change from forest to agricultural systems generated land degradation and conflicts between uplanders and lowlanders. More sustainable cropping...
Sustainably intensifying agriculture to secure food for people, while minimizing the human, animal, and environmental health impacts is an unprecedented global food security challenge. Action research...