In this report, published by EIT Food North-West in collaboration with Innovate UK KTN, we explore how the ruminant livestock industry in the UK and Ireland can achieve net...
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greenhouse gas
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Centering food systems transformation within climate change action is critical to cutting emissions and delivering on the target to limit global warming to 1.5°C...
The consolidated European synthesis of CO2 emissions and removals for the European Union and United Kingdom: 1990–2018
A consolidated synthesis of estimates for all anthropogenic and natural sources and sinks of CO2 for the European Union and UK (EU27 + UK), derived from a combination of stateof-the-art bottom-up (BU)...
This report by the Committee on Climate Change assesses the role of biomass – wood, plants and organic waste – in the global strategy to tackle climate change. Biomass can...
Study commissioned in spring 2015 to assess the likelihood of the high carbon scenarios identified in the Bioenergy Emissions and Counterfactual (BEAC) model occurring now or in the future