Highlights: Farmers growing sugarcane earned more income, produced more food and had more assets. Farmers growing sugarcane were more food secure...
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Evidence suggests that women’s limited access to resources, agency, and associated achievements affect agricul tural productivity in much of Africa and Asia. These relationships are further...
This study investigates the relationship between farm household participation in sugarcane production and food security in the main sugarcane-producing sub-regions of Busoga, Buganda, and Bunyoro of Uganda. Analysis is based...
This brief presents the research results of the promotion and value addition of selected neglected and underutilized crops in Kenya, Zambia, Uganda, and Zimbabwe. Novel products and value chains were...
This study investigates sugarcane grower productivity and profitability in Uganda and whether and how they are influenced by institutional arrangements between sugarcane growers and millers. Analysis is based...
Agriculture in Uganda accounts for 24% of GDP and employs over 70% of the population. Coffee is the principal cash crop and Uganda’s largest agricultural foreign revenue earner. Uganda...
In this paper, we establish the link between crop productivity, crop market participation and agricultural technology use among smallholder farmers. We take advantage of the latest...
Three rice seed product market segments currently exist for Uganda: DELS-U1 in the upland ecology and TMeLS-R and TMeLF-R2 in the rainfed lowland ecology. In 2021, the Ugandan government...
In many countries, varietal turnover rates are stubbornly low in seed systems that target smallholder farmers. While there are several factors that contribute to low...
This report outlines the results of a household survey carried out in August–September 2020 to assess the impact of desert locust invasions on food security and livelihoods in Uganda.
In 2019–2020, the...