The term food systems refers to all the elements and activities related to producing and consuming food, as well as their effects, including economic, health, and environmental outcomes. Globally...
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Digital Europa Thesaurus
Sustainable development goals
This policy note first examines global trends in the trade of food and agricultural products. Next, it shows how trade and well-functioning markets can address food...
Key Messages: The Food Waste Index Report is tracking country-level progress to halve food waste by 2030 (SDG 12.3). First published in 2021, the current report...
Highlights: Globally, 2.2 billion people have no access to clean water while 3.5 billion people are forced to manage daily without hygienic...
The Joint Research Centre, in collaboration with the Directorate-General for Health and Food Safety (DG SANTE), has set up a multi-disciplinary forum to address consumer food waste. Researchers and practitioners...
Highlights: The Asia and the Pacific SDG Progress Report 2024 is one of the annual flagship publications of the United Nations Economic and Social Commission for Asia and the Pacific (ESCAP). It...
Postharvest loss is one of the critical challenges facing many farmers in Tanzania, putting their livelihoods and food security in danger while costing the country between 30...
Highlights: Integrating agriculture-forestry-livestock (AFL) systems for SDGs lacks clarity in developing countries. The study explores AFL synergies, trade-offs in Bangladesh for SDGs and suggests solutions. AFL...
Highlights: A four-step planning framework for water-energy-food at the basin scale is developed. Detailed river basin simulation coupled with AI-driven optimization is implemented. The Grand Ethiopian Renaissance Dam...