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Safeguarding the nutrition of vulnerable children, women, families and communities in the context of polycrisis. The report was developed through a partnership between UNICEF, the World Food Programme (WFP)...

As we cross the midpoint of the 2030 Agenda for Sustainable Development and amidst stalled progress on achieving gender equality, the independent evaluation offices of UN Women, UNDP, UNFPA...

This scoping review examines the existing evidence on the impacts of the ongoing crisis in six countries in Asia and the Pacific region. This report provides relevant insights on the shocks faced by the region...

Unequal access to economic opportunity for individuals with different innate characteristics, such as ethnicity or parents’ socioeconomic status, is often seen as both morally undesirable and bad for economic...

WFP Indonesia conducted a study to identify factors that have had a positive and/or negative impact on the consumption of healthy diets by girls and boys ages 6–12 enrolled...

The 2023 Global Hunger Index shows that while some countries have made significant headway in reducing hunger little progress has been made on a global...

Different social protection programs are designed in low-income countries to eradicate poverty and improve the food security of poor people. Currently, the Urban Productive Safety Net...

In Bhutan, WFP partners with the Ministry of Education and Skills Development (MoESD), the Ministry of Health (MoH), and the Ministry of Agriculture and Livestock (MoAL) to create an enabling environment for healthier school...

WFP‘s country strategic plan (2024-2028) is anchored in Bhutan‘s draft 13th five-year plan (2024-2029), and guided by the priorities of the United Nation‘s sustainable development framework (2024-...

This joint WFP and Action Against Hunger publication presents the impacts of El Niño in LAC, highlighting the emergency response and resilience activities taken to mitigate the effect of climate...