Project financed by the EU to develop the tilapia farming value chain in Ivory Coast.
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aquaculture Knowledge type
Projects and activities
FISH4ACP is a five-year EUR 40 million programme led by the Organisation of African, Caribbean and Pacific States (OACPS) that aims to tackle some of the underlying challenges to sustainable fisheries...
The project aims to improve food and nutrition security by transforming low-yielding, climate-risky traditional rice-fish production systems into more climate-resilient, high-yielding, resource-use-efficient systems in Liberia.
To...
Africa has vast fish resources (in marine, inland capture and aquaculture) producing benefits to the continent through revenue, employment and general contribution to socio-economic growth...
Aquaculture is widely considered as important for enhancing food security, alleviating poverty and improving nutrition. However, little information is available concerning the direct and indirect impacts of aquaculture...
Recent advances in our understanding and forecasting of climate and climate change have brought us to the point where skilful and useful predictions are being made. These...
Tilapia is an important source of healthy and affordable animal protein, offering a valuable contribution to the diet of Africa’s rural poor in particular. Many natural fisheries are being...
The SmallFishFoodconsortium is a multidisciplinary research team from Norway, the Netherlands, Germany, Ghana, Kenya and Uganda, covering the fields of fish stock assessment, processing, marketing, nutrition, risk assessment...