It’s not just Earth’s air that’s been hot lately. The oceans are warming, too.
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The Blue Food Assessment (BFA) Knowledge type
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The global seafood industry is not adapting fast enough to the bevy of threats it faces due to climate change, a Blue Food Assessment study has found.
More than 90% of global aquatic food production faces substantial risk from environmental change, finds new research
Many of the world’s largest aquatic food producers are highly vulnerable to human-induced environmental change, with some of the highest-risk countries in Asia, Latin America, and Africa demonstrating...