Redesigning food production and consumption is key to limiting global warming, soil erosion and biodiversity loss. Yet, transforming the food system may involve political feasibility...
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China Digital Europa Thesaurus
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Tropical deforestation for land conversion to agriculture is a known problem. Through a novel method which maps changes in biodiversity in production areas, researchers have highlighted the impacts...
Consumer preference for food products addressing multiple dimensions of poverty: Evidence from China
Poverty alleviation products are made by impoverished producers and marketed as such to improve producers’ returns. We implement an online discrete choice experiment on rice in China...
Highlights
The scoping review assesses the taxonomy of aggregation models, identifies factors responsible for their re-emergence, analyzes their benefits to smallholders, and pinpoints the research gaps...
We use household‐level panel data from China and a quantitative framework to document the extent and consequences of factor misallocation in agriculture. We find that there are substantial within‐village...
Seafood Banquets in Beijing: Consumer Perspectives and Implications for Environmental Sustainability
Understanding the social drivers of increased seafood consumption in China, such as consumer perspectives in banquets, will be crucial if practical strategies to introduce sustainability into this market...