China’s gains in food production over the past four decades have been associated with substantial agricultural nitrogen losses, which contribute to air and water pollution...
Search results (9)
Showing results 1 to 9
Geographic coverage
China Digital Europa Thesaurus
Environment
Meeting increasing food demands in an environmentally sustainable manner is a worldwide challenge. Applying life cycle analysis to different scenarios, we show that a 47–99% reduction in phosphorus...
With the global meat market growing and intensive livestock farming systems increasing, the impacts of livestock are a growing concern among consumers, further influencing their meat...
Food loss and waste (FLW) is one of the key areas under SP4 and BN4 as well as the MPI on Resilient Food Systems in RAP. FAO is well positioned as a global...
China feeds 19.1% of the world’s population with 8.6% of the arable land. Here we propose an integrated approach combining crop redistribution and improved management to meet China’s...
China will be confronted with many challenges in the years to come, including achieving carbon neutrality, ensuring environmental sustainability, protecting vulnerable people, and ensuring a smooth...
With rapid improvements in agricultural productivity and residents’ income, China has made remarkable advances in reducing hunger and malnutrition, as well as quality improvements in residents’ diets, witnessed...
The unsustainable agricultural production mode of “high input and high output” has imposed a heavy burden on China’s ecosystems, and severely restricted the sustainable development of the country’s agrifood...
During the past several decades, significant progress has been made in reducing global hunger and malnutrition. The number of people suffering malnutrition, however, is rising again...