A key driver of global biodiversity loss is land use, which involves converting or modifying natural ecosystems to produce biomass for human consumption. A new study explores...
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On Monday, Virginijus Sinkevičius, Commissioner for Environment, Oceans and Fisheries attends the UN Food Systems +2 Stocktaking Moment in Rome, Italy, where he highlights the importance...
As we celebrate Biodiversity Day 2023, Jemima Brennen, Associate Communications Officer in UNEP-WCMC's Nature Economy team, explores the vital links between biodiversity and global...
A ground-breaking Pilot study has shed new light on corporate biodiversity impacts, revealing a that a short list of top 250 high-impact companies on the MSCI World Index...
This workshop report summarises the presentations at a workshop for Parties to the Nagoya Protocol organised by the EU in Brussels in November 2017.
Food trade plays a key role in achieving global food security. With a growing consumer demand for diverse food products, transportation has emerged as a key link...
Insect-based food and feed have received a lot of attention recently. The EU Farm-to-Fork Strategy, for example, mentions insects as an alternative feed material that could reduce the environmental...
In a new book, Transformation of our food systems - the making of a paradigm shift, 40 international experts set out the highlights and trends in food production since 2009...
What does it mean for a food and agriculture company to be aligned with the Sustainable Development Goals (SDGs)? Despite growing corporate sustainability efforts, the answer to this question...
Horizon 2020 is the biggest EU Research and Innovation programme ever with nearly €80 billion of funding available over 7 years (2014 to 2020) – in addition...